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The Slow Food Movement. Fair accessible prices for consumers and fair conditions and pay for producers. The slow food movement is a global initiative focused on encouraging people to stop eating fast food instead taking the time to prepare and eat whole locally-sourced foods.
Clean production that does not harm the environment. The slow food movement was created to counteract fast food and the lifestyle that accompany it. The Slow philosophy many of us are familiar with today traces its roots back to the Slow Food Movement which began in the late 1980s as a response to a McDonalds moving into the Eternal City Rome Italy.
The Slow philosophy many of us are familiar with today traces its roots back to the Slow Food Movement which began in the late 1980s as a response to a McDonalds moving into the Eternal City Rome Italy.
The focus is not only on nutrition but also on preserving culture and heritage as it relates to food. It is true that a lot of people today prefer eating takeaways and fast food to traditional home-cooked food which is often called slow food. Good quality flavoursome and healthy food. Fair accessible prices for consumers and fair conditions and pay for producers.